1.High appearance and good taste2.High sugar content, up to 20-24% 3.Rich in minerals and multiple vitamins 4.Nutrition and health, without any preservatives, essence, spices and pigments

1.Chickpeas have complete and high nutritional components, rich in dietary fiber, trace elements, and vitamins。 2.Chickpea powder combined with milk powder is made into soy milk powder, which is easy to digest and absorb. 3.Chickpeas have good medicinal value

1.Xinjiang goji berries are relatively sweet and have a high sugar content。 2.The fruit is plump in shape, with rich flesh and a round shape. It has a good taste and is suitable for health preservation